A picture of rum cake.

rum cake

mickiebk @cook_3628861

rum cake

mickiebk @cook_3628861

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Ingredients

20 mins

8 servings

1 cupchopped walnuts or pecans
1 packages520 grams, yellow cake mix
1 packagesjello vanilla instant pudding and pie filling
4eggs
1/2 cupcold water
1/2 cupcooking oil
1/2 cupamber rum
1glaze
1/2 cupbutter
1/4 cupwater
2/3 cupsugar
1/2 cupamber rum

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Steps

20 mins

1

heat oven to 325. degrees
2

grease and flour bundt pan
3

sprinkle nuts over bottom of pan
4

mix cake ingredients together and pour batter over nuts
5

bake for one hour
6

cool, then invert on serving plate
7

prick top and smooth glaze evenly over top and sides
8

glaze
9

melt butter, then stir in water and sugar
10

boil for about five minutes, stirring constantly
11

remove from heat and stir in rum

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Cooksnaps

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mickiebk

mickiebk @cook_3628861

on January 01, 2012 00:00

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