Bengali Jhalmuri

Name: Bengali Jhalmuri
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet sweet Bengal Jhalmuri; 1 finely chopped onion; 1 finely chopped green chillies; Sweet and Spicy chutney; Sev for garnishing; 2 tablespoons coriander leaves for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Dry bhel is made from Bhadang, The Kolkata variant of bhelpuri is called Jhalmuri (meaning "spicy puffed rice").

Saba Firoz Shaikh @sabaskitchen

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Ingredients

7minutes

2 servings

1 packetsweet Bengal Jhalmuri
1finely chopped onion
1finely chopped green chillies
Sweet and Spicy chutney
Sev for garnishing
2 tablespoonscoriander leaves for garnishing

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Steps

7minutes

1

Take large mixing bowl add (Jhalmuri, onion, green chillies, coriander leaves and sweet and spicy chutney) and mix all the ingredients well.
2

Serve in plate garnish with sev and coriander leaves.