Steps
- 1
Heat butter in a pressure cooker.
- 2
Add chopped green garlic,carrot,french beans and cabbage and saute for 2 - 3 mins
- 3
Add three cup of water and corn flour mix in the cold water and add in the soup.
- 4
Also add black pepper powder and salt and pressure cook for five mins.
- 5
Once cooled,blend to make a smooth paste.
- 6
Serve hot.
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