Hari mirch instant achar

Name: Hari mirch instant achar
Cuisine: Indian
Ingredients: 200 gm Hari mirch; 1 tea spoon jeera; 1 tea spoon methi seeds; 1 tea spoon saunf; 1 tea spoon ajwain; 1 tea spoon Rai (mustard seeds); 3-4 serving spoon mustard oil; as per taste Salt; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 tea spoon dhaniya powder; 1 serving spoon amchur powder; 1 tea spoon hing

Vidyutaa Kashyap @vidyutaa24

Hari mirch instant achar

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

200 gmHari mirch
1 tea spoonjeera
1 tea spoonmethi seeds
1 tea spoonsaunf
1 tea spoonajwain
1 tea spoonRai (mustard seeds)
3-4 serving spoonmustard oil
as per tasteSalt
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1 tea spoondhaniya powder
1 serving spoonamchur powder
1 tea spoonhing

Saved

Steps

1

Cut Hari mirch into four pieces
2

Take Kadai put mustard oil let it get hot and let it cool a bit, switch off the gas
3

Add turmeric powder, dhaniya powder, red chilli powder, hing
4

Add Hari mirch and mix it well
5

Roast saunf, jeera, ajwain, methi, Rai and grind it coarse
6

Add the roasted masala in the Hari mirch and mix well
7

Again light the gas and mix it for 5 minutes
8

Add amchur powder
9

Let it cool and put in the bottle and can be eaten when ever