Steps
- 1
Take a bowl add besan salt,red chilli powder,coriander leaves,kasoori methi,jeera.
- 2
Now add water little by little make a smooth batter.
- 3
Cut the bread in to length size.(anyshape)
- 4
Dip bread piece in besan batter.
- 5
Heat a oil and deep fry on a medium flame.
- 6
Ready and serve hot with tomato kethchup.thank you.
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