Baked bourbon Brownie pudding

Name: Baked bourbon Brownie pudding
Yield: 6 servings
Cuisine: American
Ingredients: 1 stick butter; 2 eggs; 1 cup white sugar; 1 tsp burboun; 1/2 tsp vanilla extract; 1/2 cup cocoa powder; 1/4 cup all purpose flour

Kim.christine @cook_2867745

Baked bourbon Brownie pudding

Kim.christine @cook_2867745

Saved

Ingredients

6 servings

1 stickbutter
2eggs
1 cupwhite sugar
1 tspburboun
1/2 tspvanilla extract
1/2 cupcocoa powder
1/4 cupall purpose flour

Saved

Steps

1

Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch.
2

Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla.
3

Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined.
4

On low speed, add melted butter until just combined.
5

Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan.
6

Place baking dish into a larger pan full of very hot tap water.
7

Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream.