preheat oven to 350

if you would like to add rice start now

cook ground turkey till done

add the 4.5 oz can of chopped green chiles, cream cheese, coocked rice, and 1 cup of shredded chedder cheese to cooked turkey

heat mixture through, just until combined, and set aside

in large bowl pour can of chile sauce, add tortillas one at a time till all 24 are in the sauce. This makes it so each tortilla gets smothered with enchilada sauce

spray a 3qt baking dish with cooking spray

this part is very messy but worth it. With a spoon of your choice put aprox. 2 tablesoons of turkey mix in the middle of one tortilla, roll/fold in sides, don't worry if they break, its all going to melt together in the pan

repeat this step till all tortillas a used or mix is gone, you can use less mix if you feel the need. just lay them next to each other snug into the casserole dish. when you have one full layer you can add 1 cup of shredded cheese then continue with the next layer.

add remaining green chili sause and cheese and bake uncovered for 30-45 min, or untill cheese is golden brown or bubbly

HINTS: I'm going to try topping this with nacho cheese, and still adding the cup of shred ched to the middle, but not putting the cheese in the turkey mix or the top. this is a simple recipe, it would be very easy to add anything you can think of. My sister adds olives, corn, onion. Also the rice makes this more filling, I said it makes 12 sevings but if my husbands were to eat this by himself, it might make 3 or 4 of his servings :)

serve hot with sour cream, and tortilla chips.