Moong dal ka soup

Name: Moong dal ka soup
Cuisine: Indian
Ingredients: 50 gm moong dal yellow wali; 1 gajar finely chopped; 1 pyaj chopped; 1 tomato finelly chopped; 3-4 flakes garlic; 1 inch ginger; to taste Salt; 1/3 teaspoon black pepper powder; 2-3 laung; 1 inch dalcheeni; 2 cup water; 1/2 teaspoon lime juice

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#soup

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

50 gmmoong dal yellow wali
1gajar finely chopped
1pyaj chopped
1tomato finelly chopped
3-4flakes garlic
1 inch ginger
to tasteSalt
1/3 teaspoonblack pepper powder
2-3laung
1 inch dalcheeni
2 cupwater
1/2 teaspoonlime juice

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Steps

1

Sabse pahle Dal ko dus minute ke liye bhigo de.
2

Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
3

Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
4

2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
5

Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
6

Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.