Honeycomb

Name: Honeycomb
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 cup wheat flour; 1 cup concentrated milk; 1 cup hot water; 4 eggs; 2 tsp bicarbonate soda; 2 tbsp butter

ForkFinger @cook_2813545

Honeycomb

ForkFinger @cook_2813545

Saved

Ingredients

6 servings

1 cupsugar
1 cupwheat flour
1 cupconcentrated milk
1 cuphot water
4eggs
2 tspbicarbonate soda
2 tbspbutter

Saved

Steps

1

Directly cook the sugar in a med-heat until it burns; becomes dark brown.
2

Pour in the water, and keep on cooking until the sugar is fully melted.
3

Put in the butter, and mix well. Leave it aside to let it cool.
4

Beat the eggs until it is thick and fluffy.
5

Put the concentrated milk into the eggs and mix well.
6

Then, put the flour and the bicarbonate soda into the mixture. Make sure they are all blend together.
7

Lastly, pour in the cooled sugar mixture into this mixture and mix them well.
8

Marinate the mixture for about 3 to 4 hours, to ensure there are sufficient air bubbles to create the shape of the honeycomb, by using plastic foil.
9

Bake it in a med-heat of 160-180°c for about an hour.