A picture of Buckeyes (peanut butter balls).

Buckeyes (peanut butter balls)

lovemysibes25801 @cook_3566891

Buckeyes (peanut butter balls)

lovemysibes25801 @cook_3566891

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Ingredients

1 cuppowdered sugar
1/2 cuppeanut butter
3 tbspbutter (unmelted stick butter works best)
1 packagesalmond bark

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Steps

1

Mix butter, sugar and peanut butter with a mixer in a bowl. It should be very thick!
2

Roll into balls and chill in fridge (on wax paper) for around a hour.
3

Melt almond bark until creamy and smooth. DO NOT over heat bark! Using a fork or toothpick dip the balls in the melted chocolate!
4

Place back in fridge for another 15 or so mins. before serving. This allows the chocolate coating to harden.
5

Makes 2 dozen small/medium balls. If you need less, cut recipe in half.

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Cooksnaps

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lovemysibes25801 @cook_3566891

on January 01, 2012 00:00

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