Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Pav buns; 100 g butter; as needed Vegetables (potatoes,carrots, peas, beans, cauliflower, etc); 2 medium onion (finely chopped); 1 tbsp ginger garlic paste; 3 big tomatoes(pureed); 2 tbsp pav bhaji masala; to taste Salt; as needed Coriander leaves for garnishing; 1 cup water

Priya Sahani 271995 @cook_9639481

Kolkata

A famous maharashtrian snack, mild spicy.

Priya Sahani 271995 @cook_9639481

Kolkata

A famous maharashtrian snack, mild spicy.

Saved

Ingredients

45 min

4 servings

8Pav buns
100 gbutter
as neededVegetables (potatoes,carrots, peas, beans, cauliflower, etc)
2medium onion (finely chopped)
1 tbspginger garlic paste
3big tomatoes(pureed)
2 tbsppav bhaji masala
to tasteSalt
as neededCoriander leaves for garnishing
1 cupwater

Saved

Steps

45 min

1

Boil the vegetables in a pressure cooker and cool it.
2

Mash the vegetables.
3

In a kadai, heat up butter and fry the onions till golden brown.
4

Now add the ginger garlic paste and saute it for 1 min and add the tomato puree to it and cook it for 5 min.
5

Add the pav bhaji masala to it and saute till it starts leaving the sides.
6

Now add the mashed Vegetables, salt and 1 cup water and let it come to a boil.
7

Simmer the flame and cook the bhaji for 10 mins on low flame. Turn the gas off after 10 mins and add the coriander leaves. Bhaji is ready.
8

Heat a tava or pan, add butter to it.
9

Now add 1/2tbsp of bhaji to it.
10

Slit the pav from the middle and toast the pav in bhaji and butter mix.
11

Toast the pav for 1 min. Pav is ready to serve with bhaji.
12

Pav bhaji is ready to serve. Serve it warm with sliced onions, lemon wedge and butter.