Steps
- 1
In a blender mix fruit, vanilla with a 1/2c of whipping cream. blend until hard to blend and then add a little bit more cream to loose it up.
- 2
Blend until the ice cream is very smooth then transfer into airtight container and freeze for at least 25 minutes
- 3
If you like your ice cream soft, freeze it for 25 minutes. If you like your ice cream more frozen, freeze it until it gets to desired consitenocy.
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