Steps
- 1
Soak Sama rice for 4-5 hours. Drain water. Grind coarsely. Add salt to taste.
- 2
Add all ingredients of slurry & grind in a fine smooth paste. Keep it aside.
- 3
Peel off & mash potatoes. Add chopped onions, green chillies, seasonings.
- 4
Add peanuts & coriander Leaves. Mix well.
- 5
Make lemon size balls.
- 6
Now dip these potato balls in Sama slurry.
- 7
Roll it coarsely grinded Sama. Press with hands & make pops.
- 8
Heat oil in a Kadhai. Slide Sama pops one by one in hot oil. Deep fry them on medium flame until golden brown.
- 9
Potatoes stuffed Sama rice pops ate ready to serve.
- 10
Serve with green chutney & tomato sauce.
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