Firecracker Bacon omelet

Name: Firecracker Bacon omelet
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 lb fried bacon; 2 each large eggs; 1 dash black pepper; 1/3 dash cayenne pepper powder

Billyboy91 @cook_2737159

Firecracker Bacon omelet

Billyboy91 @cook_2737159

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Ingredients

15 mins

1 serving

1 1/2 lbfried bacon
2 eachlarge eggs
1 dashblack pepper
1/3 dashcayenne pepper powder

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Steps

15 mins

1

Fry the bacon until crispy, chop bacon into small pieces
2

Drain bacon grease and lubricate skillet with desired oil or butter
3

Add ingredients into a bowl and whisk until eggs mix with bacon and soices are mixed evenly
4

Dump ingredients into hot pan alow egg too cook till firm in bottom take your spatula and fold one side then flip folded egg onto other side continue to flip accordingly until middle is no longer runny and sides are golden brown
5

If you desire cheeze add shreaded cheese to omelet prior to folding
6

Remove place on plate sprinkle some caynee pepper to top if egg and add bacon on the side if so desired