Lentil and fennel seeds soup

Name: Lentil and fennel seeds soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Bengal gram dal / lentil -; 2 tbsp Yellow moong dal / lentil -; 2 tbsp Tuar dal / lentil -; 1/4 tsp Cumin seeds -; 1/4 ts Sauf /fennel seeds -; 1 pinch Black pepper powder -; 1/2 tsp Roughly chopped ginger -; 1/2 tsp Roughly chopped garlic -; 1/4 tsp Chopped green chilli -; - 1 tsp Chopped coriander leaves; to taste Salt -; 1 tsp Oil -

Mukti Sahay @muktivijay_203

#Wintersoups

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 tbspBengal gram dal / lentil -
2 tbspYellow moong dal / lentil -
2 tbspTuar dal / lentil -
1/4 tspCumin seeds -
1/4 tsSauf /fennel seeds -
1 pinchBlack pepper powder -
1/2 tspRoughly chopped ginger -
1/2 tspRoughly chopped garlic -
1/4 tspChopped green chilli -
- 1 tspChopped coriander leaves
to tasteSalt -
1 tspOil -

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Steps

30 mins

1

Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2

After 4 - 5 whistle switch off the gas
3

Heat oil in a pan.
4

Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5

Add roughly chopped ginger and garlic and saute for one mins.
6

Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7

Cook for half an hour.
8

Season with salt and black pepper powder and mix well.
9

Garnish with coriander leaves and lemon.
10

Serve hot.