Cooker me oil garamkare usme onion dal kar saute kijiye fir lasun ki kali & ginger dal kar saute kijiye onion gloden brown hone tak saute karo

Cut beetroot & carrot in cubes fir vegges add karo saute karo fir salt dalo & pani dalo fir cooker band karo 3 ya 4 whistle hone ke baad aach se utar do

Tanda hone ke baad blnder se blend karo tods uper butter add karo

Garnish with cream & mint leaves (cream optional hai)