Steps
- 1
I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours.
- 2
Heat oil in pressure cooker.add ginger garlic paste
- 3
Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry
- 4
Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done
- 5
When steam is out open it and mix well. add lemon juice and mint mix again.
- 6
Serve hot
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