Tomato Soup

Name: Tomato Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium riped tomatoes; 1 onion chopped; 3 garlic cloves; 1/2 tsp pepper; 1 tsp Salt or as per your taste; 3 cups water; 1 tbsp cornflour; 1 tsp Butter; 2 tbsps fresh cream; as needed Croutons as required to serve with soup

Akum Raj Jamir @cook_9010520

Chennai

#Soup
An easy and quick recipe of tomato soup which is delicious and healthy at the same time. It is very easy to prepare with basic ingredients.

Akum Raj Jamir @cook_9010520

Chennai

#Soup
An easy and quick recipe of tomato soup which is delicious and healthy at the same time. It is very easy to prepare with basic ingredients.

Saved

Ingredients

15 mins

2 servings

2medium riped tomatoes
1onion chopped
3garlic cloves
1/2 tsppepper
1 tspSalt or as per your taste
3 cupswater
1 tbspcornflour
1 tspButter
2 tbspsfresh cream
as neededCroutons as required to serve with soup

Saved

Steps

15 mins

1

Take a pressure cooker, add tomatoes, onion, garlic, salt, water as required and pressure cooker for 4-5 whistles.
2

Let the pressure release and grind them into a fine puree. Strain them with a help of a strainer.
3

Put them back to the cooker or you can use a sauce pan. Add water if required. Add the Cornflour mixed in little water. and bring them to boil.
4

Add the butter, pepper powder and 2 tsp cream and cook for about 2 mins.
5

Add the croutons. Pour them into soup bowl. Garnish with fresh cream and serve.
6

Note - Croutons can be made at home easily. I made the croutons with regular sandwich bread. Cut the bread into small cubes and deep fry in oil till golden.