Fried fish egusi soup

Name: Fried fish egusi soup
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups grinded egusi; 10 medium sized fresh pepper; 4 cubes knor maggi; 1 bunch ugu leaves; to taste salt; 1 milk cup of Palm oil; 3 table spoons of grinded crayfish; 2 big ice fish (geisha); 1 onion bulb

Thereza Ukamaka @cook_7344060

Masaka

Fried fish egusi soup

Thereza Ukamaka @cook_7344060

Saved

Ingredients

15mins,5 second

2 servings

2 cupsgrinded egusi
10medium sized fresh pepper
4 cubesknor maggi
1 bunchugu leaves
to tastesalt
1milk cup of Palm oil
3table spoons of grinded crayfish
2big ice fish (geisha)
1onion bulb

Saved

Steps

15mins,5 second

1

Boil your fish till it tenders adding salt to it.
2

Set aside the fish, leaving the stock
3

Fry the fish in a hot oil and set aside,
4

Add a little quantity of water to the grinded egusi, squeeze to form egusi balls.
5

In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls.
6

Fry for 5 mins. Add the fish stock, stir
7

Then add other ingredients setting aside your vegetable
8

You can add 1/2 cup of water if the Soup is too thick
9

Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds
10

Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc..