Chilli pickle

Name: Chilli pickle
Cuisine: Indian
Ingredients: 250 gm Green chilies; 2 tbsp split mustard seeds) rai Koriya); 2 tbsp split fenugreek seeds (methi Ka Koriya); 1 tsp Turmeric powder; 2 tbsp fennel seeds (saunf); 1 tsp mango powder (amchur); to taste Salt; 1/2 tsp Asafoetida (hing); 2 tbsp Mustard oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

Chilli pickle

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

250 gmGreen chilies
2 tbspsplit mustard seeds) rai Koriya)
2 tbspsplit fenugreek seeds (methi Ka Koriya)
1 tspTurmeric powder
2 tbspfennel seeds (saunf)
1 tspmango powder (amchur)
to tasteSalt
1/2 tspAsafoetida (hing)
2 tbspMustard oil

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Steps

1

Wash and give cut from center.
Remove seeds from chilli. (Optional)
2

Mix split mustard seeds, split fenugreek seeds, fennel seeds, mango powder, salt, asafetida and turmeric powder in a bowl.
3

Fill above Masala in chillies.
4

Dip stuffed chillies in mustard oil one by one & Keep in jar. Keep this pickle in sunlight for 2 days.
5

Chillies pickle is ready to eat.

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Vimmi Bhatia @Vimmi2708

on January 12, 2018 07:17

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Chilli pickle

Chilli pickle

Ingredients

Steps

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