Cook 4 servings of rice

Heat vegetable oil in a wok or large frying pan over medium-high heat. Saute onion, and bell pepper until they begin to soften (about 3 minutes). Add sesame oil.

Add the broccoli and continue to cook, stirring frequently until the vegetables begin to brown slightly. Add garlic and sesame seeds, saute 45 seconds (or until aromatic), and remove pan from heat.

Spoon rice into bowls. Top with veggies and sliced green onions. While plating rice and veggies, begin frying the eggs individually. Over-easy is the traditional level of doneness for eggs in bibimbap.

As eggs are finished, slide them into the bowls on top of the veggies. Serve with sauce on the side for controlled spiciness.