Pre heat the oven at 360°

Line your baking tin using parchment paper to prevent your cake from sticking on the pan

Sieve all the dry ingredients together

Cream the sugar and butter until white fluffy using a mixer or a wooden spoon in a bowl

Add eggs into the creamed mixture one by one

Fold in the flour as you add butter milk

After obtaining a which batter,pour it into your lined baking tin

Pre heat your oven,

Set temperatures and bake for 45min