Consomme Paysanne

Name: Consomme Paysanne
Cuisine: Indian
Ingredients: 1 ltr Chilled Beef or chicken stock; 100 g Beef mince or Chicken mince; 1 Egg whites; 60 g Tomato puree; 1 Onion Brulé; Mire poix :; 70 g Onion roughly chopped; 35 g Carrot roughly chopped; 35 g Celery roughly chopped; Bouquet garni :; 1 Bay leaf; 1 g Thyme; 1-2 Black peppercorns; 3-4 Parsley stems; 1-2 Cloves; 1 Muslin cloth; For Consomme Garnish :; 10 g Carrots, cut into paysanne; 1-2 French beans, cut into paysanne; 10 g Cauliflower florets (optional); 10 g Potato, cut into paysanne (optional)

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Ingredients

1 ltr Chilled Beef or chicken stock
100 gBeef mince or Chicken mince
1 Egg whites
60 gTomato puree
1Onion Brulé
Mire poix :
70 gOnion roughly chopped
35 gCarrot roughly chopped
35 gCelery roughly chopped
Bouquet garni :
1Bay leaf
1 gThyme
1-2Black peppercorns
3-4Parsley stems
1-2Cloves
1 Muslin cloth
For Consomme Garnish :
10 gCarrots, cut into paysanne
1-2French beans, cut into paysanne
10 gCauliflower florets (optional)
10 gPotato, cut into paysanne (optional)

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Steps

1

Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2

Combine chilled stock & meat mixture in a deep sauce pan.
3

Place the the pot on low heat & let simmer very slowly.
4

Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5

Now strain the consomme through a soup strainer lined with muslin cloth.
6

For service :
Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7

Add the consomme, adjust the seasoning & serve hot.