Simple Aloo kachori

Name: Simple Aloo kachori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Potato Cubes; 1 cup Onion; 1/2 Tea spoon Turmeric; 1 Table Spoon Oil; to taste Salt; pinch Sugar; For Tempering; 1 Tea spoon Kalo Jeera (onion seeds); 2 Green Chilli

Sanjukta Sengupta @cook_9814981

Simple Alu er kachori ar Fulko Luchi is quite an easy trick to hypnotize any bong guy ;). Potatoes are favourite vegy of bengalis. You will always get potato in the kitchen of a bengali person :The. We bengalis can prepare almost every dish with aloo. Lik macher jhol (fish curry) is incomplete without aloo (potato). So here is a quick and tasty recipe for you guys which include less ingredients and which you can enjoy with Fulko Luchi or paratha and even with ruti.

Sanjukta Sengupta @cook_9814981

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Ingredients

15minutes

2 servings

1 cupPotato Cubes
1 cupOnion
1/2 Tea spoonTurmeric
1 Table SpoonOil
to tasteSalt
pinchSugar
For Tempering
1 Tea spoonKalo Jeera (onion seeds)
2Green Chilli

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Steps

15minutes

1

Heat oil in a kadai. Now temper it with kalo jeera and green chilli.
2

When the it stops crackling add the onions and fry them till transparent.
3

Now add potato and all the other ingredients and mix well.
4

Add 2 cup of water. Cover it and cook for 15-20 mins or till the potatoes are soft and water is reduced.
5

Smash some potatoes for a thick consistency of the gravy.