Steps
- 1
add milk and water to sauce pan and heat until steaming
- 2
add in sugar and stir until dissolved
- 3
add in cocoa powder and chocolate chips and stir until fully melted and incorporated
- 4
add in vanilla
- 5
temper in one egg yolk and cook on low for 4 to 5 minutes. Constantly stir the cocoa.
- 6
strain the hot cocoa and serve
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