Preheat oven to 350

Boil water to steam squash

Scrub to Keeney and yellow squash and sliced in half lengthwise

Remove seeds leaving shells 1/3 to 1/2 inch thick

Steam squash until tender 8 to 12 minutes

Melt 3 tablespoons butter in skillet and saute onions and mushrooms until soft

Stir in him parsley and worcestershire sauce

Add seasonings to taste

Drain squash and stuff with mixture from skillet

Mixed together bread crumbs and cheese

Sprinkle mixture on top of squash and poor 1 tablespoon butter overall

Spray paint in and bake 20 to 30 minutes then serve