Bhog recipe

Name: Bhog recipe
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 cup papadi bhaji (leama beans); 1/2 cup rajama(geela); 2 carrot; 3 brinjal; 1/2 bunch methi; 1/2 cup green peas; 1/2 cup pauata; 1/2 green tur geela; 1 onion; 3 tbsp green chilli & ginger & garlic paste; 1/2 tsp haldi powder; 1/2 tbsp dhaniya powder; 2 tbsp peanut powder; to taste Salt; 2 tbsp oil; 2 tbsp Coriander leaves; 1 cup bajare ka atta; 1 tsp White til; as required Water

Shashikala Koli @cook_9543794

#mixbhaji#bajari#roti#healthy

Shashikala Koli @cook_9543794

#mixbhaji#bajari#roti#healthy

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Ingredients

30 mins

4 serving

1/2 cuppapadi bhaji (leama beans)
1/2 cuprajama(geela)
2carrot
3brinjal
1/2 bunchmethi
1/2 cupgreen peas
1/2 cuppauata
1/2green tur geela
1onion
3 tbspgreen chilli & ginger & garlic paste
1/2 tsphaldi powder
1/2 tbspdhaniya powder
2 tbsppeanut powder
to tasteSalt
2 tbspoil
2 tbspCoriander leaves
1 cupbajare ka atta
1 tspWhite til
as requiredWater

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Steps

30 mins

1

Bajare ka atta me pani dal kar atta gund le fir uaski roti banate vaqt til lagakar roti bana le fir seka le
2

Ek kadai me oil gram kar ke uasme onion dal kar saute karein fir green chilli paste dal kar saute karein
3

Ek kar sare sabji dal kar saute karein fir haldi powder, dhaniya powder, salt dal kar mix karo fir 10 min dak kar pakao
4

Sabjiya pak jaane ke baad peanut powder dal kar mix karo fir dhaniya patte dal kar mix karo fir 2 min aur pako
5

Ready to eat with bajare ki roti & sabji