☆Basic☆ Chicken in tomato sauce pasta

Name: ☆Basic☆ Chicken in tomato sauce pasta
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Chicken tigh; 1 onion; 1 stalk Celery; 1 piece garlic; 8 Brown Mushrooms; 1 canned whole tomato; Parmigiano Reggiano cheese; 1 pinch salt; peppers

tomo_ya @tomo

Bristol, England, United Kingdom

#lunchideas One of my favorite pasta sauce, but not only for pasta.
#pasta #basics

tomo_ya @tomo

Bristol, England, United Kingdom

#lunchideas One of my favorite pasta sauce, but not only for pasta.
#pasta #basics

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Ingredients

4 servings

400 gChicken tigh
1onion
1 stalkCelery
1 piecegarlic
8Brown Mushrooms
1canned whole tomato
Parmigiano Reggiano cheese
1 pinchsalt
peppers

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Steps

1

Sliced vegetables into pieces
2

Sliced Mushrooms
3

Stir olive oil with sliced garlic, add sliced celery. Never burnt garlic. Celery makes sauce much more tasteful, a key hidden ingredient
4

Add sliced onion. Use middle heat, slow, and do not burnt it. take time.
5

Add diced chicken, then sliced mushroom. Put the lid on to keep chicken soft.
6

Once almost heated, pour a can of whole tomatoes, and chopped into pieces in the pan.
7

Put the lid on to the pan so that chicken will be heated with moisture, then juicy. At last, pepper a bit.
8

Boil pasta, one minuite before the package's instruction to make it perfect al dente
9

When put pasta to dishes, first pour extra virgin olive oil a bit, then the sauce