Christmas Pudding

I like it best with the rum sauce. It variation is listed under Brown Sugar Sauce under desserts and frosting category ;-)
Christmas Pudding
I like it best with the rum sauce. It variation is listed under Brown Sugar Sauce under desserts and frosting category ;-)
Steps
- 1
Preheat oven to 350°
- 2
Beat butter till soft. Gradually add sugar and cream together
- 3
Beat in one egg at a time.
- 4
Sprinkle currents, raisins, and pecans with flour and mix bread crumbs, and spices into rasin mixture.
- 5
Add raisin mixture to butter mixture and stir together.
- 6
Grease baking dish and bake approx 30 min
- 7
Top with brown sugar sauce and serve warm
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