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Leche Flan
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A picture of Leche Flan.

Leche Flan

Palol
Palol @cook_2936937

Leche Flan

Palol
Palol @cook_2936937
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Ingredients

1 hour 45 mins
40 servings
  • Caramelized sugar
  • 1 cupsugar
  • 1/4 cupboiling water
  • Flan
  • 16Egg yolks
  • 8Whole eggs
  • 3 cancondensed milk
  • 2 canevaporated milk
  • 3/4 cupSugar
  • 3 tsp(optional) vanilla extract
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Steps

1 hour 45 mins
  1. 1

    Pre-heat oven to 350°F

  2. 2

    Mix all Flan ingredients with whisk

  3. 3

    Melt sugar in 10" pan

  4. 4

    Remove pan from flame

  5. 5

    Add boiling water and let cool

  6. 6

    Fill water bath with 1/2" boiling water

  7. 7

    Bake/steam for 45min

  8. 8

    Test w/ toothpick for clean doneness

  9. 9

    Remove while flan still wiggles

  10. 10

    Remove pan from bath and tent with foil

  11. 11

    Let sit in fridge overnight

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Copied!

Palol
Palol @cook_2936937
on January 01, 2012 00:00

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Keywords

Condensed Milk Egg

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