Basic Green Bean Casserole

Name: Basic Green Bean Casserole
Cuisine: American
Ingredients: 2 cup green beans; 2 can cream of mushroom soup; 2 onion

Wonderful! Good old basic taste. Serves at least 4 people with leftovers. Used Amy's Cream of Mushroom canned soup, regular fresh green beans.

Wonderful! Good old basic taste. Serves at least 4 people with leftovers. Used Amy's Cream of Mushroom canned soup, regular fresh green beans.

Ingredients

1

Preheat oven to 400°F.
2

Snap ends of green beans until you get 2 cups. Rinse.
3

Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
4

Pour the two cans of the cream of mushroom soup into the pan over the green beans.
5

Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
6

Once onions are fried, dump them into the pan.
7

Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.