Cooking Instructions
- 1
preheat oven to 180°C
- 2
mix all purpose flour and baking powder well
- 3
add brown sugar, peanuts butter, and egg in the flour mixture
- 4
stir all the ingredients into a dough
- 5
press the dough to a thin layer (around 5mm)
- 6
put the dough layer into the fridge and cool for around 10mins.
- 7
cut the dough layer by knife into square
- 8
bake for 8mins and take out to cool down on rack
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