Muesli Crunchies

Name: Muesli Crunchies
Cuisine: American
Ingredients: 1 1/4 cup Flour; 1 1/4 cup Muesli; 1 1/4 cup Desiccated Coconut; 3/4 cup Plain White Sugar; 4 tsp Golden Syrup; 1/2 cup Butter or Margarine; 1 tsp Bicarbonate of soda; 60 ml Boiling water

MissFoodLover @cook_2909687

:ohyeaah

MissFoodLover @cook_2909687

:ohyeaah

Saved

Ingredients

1 1/4 cupFlour
1 1/4 cupMuesli
1 1/4 cupDesiccated Coconut
3/4 cupPlain White Sugar
4 tspGolden Syrup
1/2 cupButter or Margarine
1 tspBicarbonate of soda
60 mlBoiling water

Saved

Steps

1

Preheat oven to 150°C
2

Combine dry ingredients
3

Melt the syrup and the butter together. Combine the bicarbonate of soda with the water and add to the butter mix.
4

Add to dry ingredients and mix
5

Press mixture into flat baking tray and bake for about 20 minutes, until light brown.
6

Remove from oven and cut into preferred size squares. Let cool before removing from tray;)