Green vegetables

Name: Green vegetables
Total time: 1800 s
Yield: 30 servings
Cuisine: Kenyan
Ingredients: 1 kg green peas; 10 pieces gorgetti; 20 piece carrots; 5 pieces tomatoes; 3 piece onions; 2 green capsicum; 10 ml cooking oil; to taste Salt

Dan Chefa @cook_7661393

The food has attractive color

Dan Chefa @cook_7661393

The food has attractive color

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Ingredients

30 mins

30 servings

1 kggreen peas
10 piecesgorgetti
20 piececarrots
5 piecestomatoes
3 pieceonions
2green capsicum
10 mlcooking oil
to tasteSalt

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Steps

30 mins

1

Cut the ingredients into desired size
2

Blunch the ready cut carrots using hot water for some minutes (10min)
3

Repeat the same to gorgetti, peas for less time like 5 mins
4

Put cut onions and cooking oil in a sufuria stir and then add the ready blunched ingredients.
5

Add salt to taste and water and cover the food
6

Put the green capsicum to cook gently then remove it from the heat not to overcook.
7

Serve the food