Cut the ingredients into desired size

Blunch the ready cut carrots using hot water for some minutes (10min)

Repeat the same to gorgetti, peas for less time like 5 mins

Put cut onions and cooking oil in a sufuria stir and then add the ready blunched ingredients.

Add salt to taste and water and cover the food

Put the green capsicum to cook gently then remove it from the heat not to overcook.

Serve the food