Boil the milk in a heavy bottomed pan over medium heat. Once the milk starts boiling, lower the flame. Pour the lime juice and stir in. Milk will start cuddling and change into chenna (cottage cheese)

Switch off the flame and allow to cool down.

Pour mixture on a strainer or soft cotton cloth and let the water(gree whey) drain away for 30-40 minutes

Check that the chenna should not get too dry.

Put the chenna on bowl and knead with your palm for about 10 to 12 minutes.

Put a nonstick pan on low heat, add the kneaded chenna. Cook the chenna at low heat by stirring it continuously with a spatula for about 4 to 5 minutes.

If you don't have any molds just toss into balls. Serve warm or at room temperature.