Cheddar Biscuits

Name: Cheddar Biscuits
Cuisine: American
Ingredients: 2 1/2 cup Bisquick; 3/4 cup cold whole molk; 4 tbsp cold butter; 1/4 tsp garlic powder; 1 cup grated cheddar cheese; 2 tbsp butter melted; 1/4 tsp dried parsley; 1/2 tsp garlic powder

Sweetridge @cook_2988505

Cheddar cheese biscuits

Sweetridge @cook_2988505

Cheddar cheese biscuits

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Ingredients

2 1/2 cupBisquick
3/4 cupcold whole molk
4 tbspcold butter
1/4 tspgarlic powder
1 cupgrated cheddar cheese
Brush on Top
2 tbspbutter melted
1/4 tspdried parsley
1/2 tspgarlic powder

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Steps

1

pre-heat oven to 400
2

Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
3

Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
4

Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
5

Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.