For the wedges, preheat oven to 200°F celsius

wash potatoes,dry them and cut them into wedges

arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs

roast in the oven for approx 1 hour,basting regularly

For the chilli beef, heat a pan until hot and add olive oil

season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy

be sure to break the mince up into small pieces while in pan

once crispy,remove from pan and drain with a sieve.set aside.

wipe out the pan and add sesame oil

once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger

add the fried mince back to the pan and stir

add one teaspoon of fish sauce,grated lime rind and the juice of one lime

stir together and finally add some chopped spring onion

fry for 30 more seconds and then set aside

For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander

serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping