Mulyachi (Radish) bhaji

Name: Mulyachi (Radish) bhaji
Cuisine: Indian
Ingredients: 1 bunch mula (with leaves); 2-3 onion; 2 whole garlic pods; 5-6 green chillies; 1 cup grated coconut; 1 cup soaked toor dal; 1/2 tsp haldi powder; as needed Coconut oil

Sneha Lad @cook_9523253

Mumbai

Mulyachi (Radish) bhaji

Sneha Lad @cook_9523253

Saved

Ingredients

1 bunchmula (with leaves)
2-3onion
2whole garlic pods
5-6green chillies
1 cupgrated coconut
1 cupsoaked toor dal
1/2 tsphaldi powder
as neededCoconut oil

Saved

Steps

1

Clean and wash bunch of mula. Grate the white part and squeeze out the water from it. Cut and clean green part sprinkle some salt and Sqeeze out the water and keep aside.
2

Chopped onion and green chillies crush the garlic cloves
3

In a kadai add coconut oil and saute crush garlic and green chillies till little golden colour
4

Add soaked tur Dal and haldi powder and saute well. Add chopped onions and stirr continuesly
5

Add grated and squeezed white part salt and stirr
6

Keep on stirring when all incorporates add green part and mix well
7

Check salt if needed add some. Let it cook on medium flame.
8

Add grated coconut and drizzle some coconut oil
9

Don't cover let it cook on slow flame