A picture of Mango murabba.

Mango murabba

Mukti Sahay @muktivijay_203

Mango murabba

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

250 gmsRaw mango / kachche aam -
250 gmsJaggery / gur -
1/2 tspBlack salt -
1/2 tspRed chilli powder -
- 3 - 4 Cloves
3-4Black pepper -
1 inch stickCinnamon -
1 tbspOil -

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Steps

25 mins

1

Wash and peel mangoes/aam and grate it.
2

Heat oil in a pan.
3

Add cloves,cinnamon and black pepper to crackle.
4

Add grated mango,jaggery, red chilli powder and little salt.
5

Keep stiring on low flame till it thickenes and water dries out.
6

Dont over cook
7

A finger licking murabba is ready to eat.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 16, 2018 07:31

Get more of my recipes at http://muktisahay.blogshpot.in/

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