Til wali meethi mathri

Name: Til wali meethi mathri
Cuisine: Indian
Ingredients: 500 gm Aata (wheat flour); 100 gm Oil; according to your need Jaggery; 100 gm Til (bhune); 2-3 pinch Soda powder; 3-4 tbsp Chopped dry fruits; as needed Oil fry krne ke liye; 1 glass Paani

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

# jaggery

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

# jaggery

Saved

Ingredients

500 gmAata (wheat flour)
100 gmOil
according to your needJaggery
100 gmTil (bhune)
2-3 pinchSoda powder
3-4 tbspChopped dry fruits
as needed Oil fry krne ke liye
1 glassPaani

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Steps

1

Ek pan mein gud aur paani dal kar 5-6 minutes pakayein ab ek bowl aata and gungua oil kar ke mix kar le aate mein dana and bana ho
2

Gud wala pani normal hone de and usko chhan le
3

Til and soda powder dal mix karein and aata guth le aise
4

Loi bana le aise
5

Isko bel le kuchh aise bnegi
6

An ek kadhai mein oil dale grm hone de oil grm ho jaye to gas sim karein sim gas par hi mathri tale
7

Aise
8

Ready hai til and gud wali meehi mathri