A picture of Chicken and Vegetable Stir Fry.

Chicken and Vegetable Stir Fry

dallaslayna @cook_3230396

Chicken and Vegetable Stir Fry

dallaslayna @cook_3230396

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Ingredients

2 tbspcornstarch
1 3/4 cupSwanson chicken broth
1 tbspLow-sodium soy sauce
1 lbBoneless chicken breast, cut into strips
5 cupcut-up vegetables
1/4 tspground ginger
1 cloveGralic minced
4 cupHot cooked rice

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Steps

1

Mix cornstarch, broth, and soy sauce
2

Spray nonstick skillet with vegetable cooking spray and heat 1min
3

Add chicken and stir-fry until browned. Remove chicken
4

Add vegetables, ginger, garlic, and stir-fry until crisp
5

Stir in cornstarch mixture until it boils and thickens. Serve over rice

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Cooksnaps

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dallaslayna

dallaslayna @cook_3230396

on January 01, 2012 00:00

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