A picture of Crispy Soy Ginger Tofu.

Crispy Soy Ginger Tofu

LucieGoosie @cook_2888436

Amazing texture and great flavor!

Amazing texture and great flavor!

Crispy Soy Ginger Tofu

LucieGoosie @cook_2888436

Amazing texture and great flavor!

Amazing texture and great flavor!

Saved

Ingredients

1 loafTofu
4 tbspKikkoman Soy Sauce
1 tspFresh grated Ginger
8 tbspCornstarch
1 dashCayenne
1 dashs + p

Saved

Steps

1

Press tofu to remove liquid
2

marinade: combine soy, ginger and cayenne
3

add tofu to marinade, refrigerate at least 30 minutes
4

combine s&p with cornstarch and toss drained tofu in it, reserving marinade.
5

heat a small amount of oil in a frying pan or wok
6

fry tofu until its crispy, at least 5-7 minutes, while gently stirring
7

drain on papertowels to remove any excess oil
8

serve with any stir fried veggies, rice or stir fried noodles
9

Enjoy! (with sriracha, of course)

Saved

Cooksnaps

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LucieGoosie @cook_2888436

on January 01, 2012 00:00

Comments

Keywords

Cayenne Ginger Soy Tofu

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