Press tofu to remove liquid

marinade: combine soy, ginger and cayenne

add tofu to marinade, refrigerate at least 30 minutes

combine s&p with cornstarch and toss drained tofu in it, reserving marinade.

heat a small amount of oil in a frying pan or wok

fry tofu until its crispy, at least 5-7 minutes, while gently stirring

drain on papertowels to remove any excess oil

serve with any stir fried veggies, rice or stir fried noodles

Enjoy! (with sriracha, of course)