poke holes in the squash with a fork.

preheat oven to 350°F.

place on a baking sheet in the oven for 45 minutes to 1 hour. rotate after 30 minutes.

cut in half, and discard the seeds.

using a fork scoop out the meat of the squash into a bowl.

add butter and mix around evenly.

let set for 15 minutes and serve.