Gud ko dhulkar 1cup paani ke saath me gas per ek pan me pakne ke liye rakh de.

Ab peanuts ko ek pan me without oil bhune.

Ab thanda hone per peanuts ke chilke haatho se masal kar nikal le.

Achhe se try me failaye. Thanda hone per khaye. It's very crispy and yummy.

Ab gud ki chasni ko check kar le ki chikki banane ke liye ready hi ya ni. Uske liye ek bowl me paani le aur usme chasni ki kuch drop daale jab wo neeche ek dum baith jaye.to samjhe ki chasni ready hi.

Ab ek try me ghee ki greasing kar le. Aur ready chasni me peanuts ko daal kar try me daale.