Lotus Root And Pork In Korean Sesame Bean Paste

Name: Lotus Root And Pork In Korean Sesame Bean Paste
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup small dice onion; 2 cup small dice lotus root; 1 tbsp oil; 1 cup water; 4 tbsp korean sesame bean paste; 1 cup cooked mince pork; 1 tbsp fresh coriander or cilantro

Lyii G @LyiiG

MY FUSION VERSION

A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......

LOVING IT

MY FUSION VERSION

A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......

LOVING IT

MY FUSION VERSION

A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......

LOVING IT

Saved

Ingredients

25 mins

4 servings

vegetarian lotus root and onion
2 cupsmall dice onion
2 cupsmall dice lotus root
1 tbspoil
1 cupwater
4 tbspkorean sesame bean paste
optional
1 cupcooked mince pork
garnish
1 tbspfresh coriander or cilantro

Saved

Steps

25 mins

1

With sesame oil pan fried ground pork till brown and cooked then set aside
2

Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute
3

add cooked ground pork and korean bean paste and mix well saute for another 3 minute
4

off heat and serve cold or hot top cilantro