Motta Vellappam (Pancakes)
The batter is similar to pancakes but it is made in a very unique clay pot.
Motta Vellappam (Pancakes)
The batter is similar to pancakes but it is made in a very unique clay pot.
Open in Cookpad AppSteps
- 1
Blend all ingredients. Be careful with the water. Pour one cup and check the consistency. It should be thicker than pancake batter.
- 2
Pour batter onto the pot. Wait for the dots to appear.
- 3
Cover with a lid for 30 seconds or until it is cooked.
- 4
Remove from the pot. Pour hot ghee or clarified butter on top.
- 5
Serve hot with coconut milk and sugar and melttttttt.
- 6
Alternately, you can also eat this with any type of curry.
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