Crockpot Beef Round Steak

Name: Crockpot Beef Round Steak
Yield: 6 servings
Cuisine: American
Ingredients: 3 beef round steaks; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/3 cup soy or worchester sauce; 1/4 cup teriyaki sauce; 2 tbsp olive oil; 5 mushrooms; 1 onion; 1 beef broth or stock

THH @cook_2989844

Wanted to find out if it was possible to cook steak in the crockpot. Turns out you can.

THH @cook_2989844

Wanted to find out if it was possible to cook steak in the crockpot. Turns out you can.

Saved

Ingredients

6 servings

3beef round steaks
Marinade
1/2 tspsalt
1/2 tsppepper
1 tspgarlic powder
1/3 cupsoy or worchester sauce
1/4 cupteriyaki sauce
crockpot
2 tbspolive oil
5mushrooms
1onion
1beef broth or stock

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Steps

1

Combine salt, pepper and garlic powder in a small bowl and mix.
2

Rub a pinch of the dry seasoning mix on both sides of each steak.
3

Place the steaks in a flat dish.
4

Pour a thin layer of teriyaki sauce on the surface of each steak.
5

Turn the steaks over and coat the other side with soy or worchester sauce.
6

Pour any remaining sauce over steaks.
7

Cover and place in refrigerator overnight.
8

Next day: Remove steaks from marinade and set aside.
9

Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
10

Pan sear both sides of each steak to lock in juices (~2 minutes per side).
11

Chop mushrooms and onion and brown in fry pan.
12

Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
13

Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.