Cook pasta according to package directions. Drain well and lay lasgna sheets on foil so they will not stick. Preheat oven to 425°F.

In a large pan over medium high heat, add oil and cook chicken, chili powder, and red onion, until meat is browned, about 5 to 7 minutes.

Add BBQ sauce, beans, corn and roasted red bell peppers. Heat through abdout 3 minutes. Season with salt and black pepper.

Assemble lagna in a sprayed 9 x 13 x 3 inch casserole dish. Coat bottom of the casserole dish with BBQ sauce, and layer with lasagna noodles, chicken mixture and cheese. Continue this for 2 more layers. Finishing with a hefty layer of cheese.

Bake covered for 30 minutes, and then uncovered an additional 5 minutes.

Garnish with green onions and serve hot. Refrigerate any leftovers.