Soak daal and rajma in hot water for 1 night

Now add 1-2 glass of water in a cooker

Add 1 tsp salt and bring it to a boil. Now add daal and rajma to boil water.And a pinch of hing.

Make it for 3-4 whistle.Remove the lead.let it boil openly for 2-3 hours

Now fry the daal with chopped onion tomato add salt 1 tsp,1/2 tsp deggi mirch,1 tsp dall makhani masala.

Garnish it with chopped dhaniya leaves and butter And serve it with naan or roti