Gurd ke badhe

Name: Gurd ke badhe
Cuisine: Indian
Ingredients: 1 bowl gurd; 1 bowl soaked urad daal; 2 Badi elaichi; 2 choti elaichi; 2 spoon jeera; 3 - 4 laung; 1 spoon amchur powder; 3 - 4 Lal sukhi mirch

anjali gupta @cook_10178168

Ye up me har festival aur Puja me batata jata hai ye tasty khatta mitha hota hai

anjali gupta @cook_10178168

Ye up me har festival aur Puja me batata jata hai ye tasty khatta mitha hota hai

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Ingredients

1 bowlgurd
1 bowlsoaked urad daal
2Badi elaichi
2choti elaichi
2 spoonjeera
3 - 4 laung
1 spoonamchur powder
3 - 4 Lal sukhi mirch

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Steps

1

Gud me 1 bowl water dal ke chasani banayein na jyada mota na jyada patla
2

Ek tadka pan me 2se 3 spoon oil dal garamkare usme Hing Lal mirch 1/ 2spoon jeera dal ke chatkaye fir ese sechasni me tadka lagaye amchur powder dal ke mix karein
3

Bacha Hua jeera elaichi (both type) kali mirch pees le.Ab esme dal ko pees kar mix karein(dal ko piste samay halka pani dale)
4

Thick batter ko achhe se fente jab tak ye airy na ho jaye (check karne ke lia thoda sa ghol pani me dale ye pani ke surface par a jayega means ready to fry)
5

Deep fry ke lia oil garamkare usme chhote chhote boll bana kar fry karein (slow flam pe fry karein)
6

Brown fry hone par ese oil se nikal kar direct chasani me dale